Is the Colorado FFA Foundation’s “Meat and Greet” event name outstanding, or what? At this first-ever fundraiser, guests learned that people surrounding the Colorado Future Farmers of America not only have a sense of humor, but they can party till…wait for it…the cows come home.
Current Miss Rodeo Colorado Kelsie Winslow (right), with Alex Hyland, Lady-In-Waiting (2018 Miss Rodeo Colorado)
On Thursday, Nov. 16, nearly 300 guests of all ages converged inside the Stadium Arena on the grounds of the National Western Complex. Whether they were genuine cowboy-country folks or 100-percent city slickers, everyone happily indulged in delectable small plates at stations featuring Colorado beef, pork, lamb and goat raised by FFA and 4-H families. The four culinary teams were guided by local top chefs: Chris Meier, Occasions Denver; Christopher Moore, The Club at Ravenna; Klaus Krebs, Isle Casino and Hotel Black Hawk; and competition winner Mike Van Trabert, National Western Complex executive chef. Guests also had the unique opportunity to interact with 12 young exhibitors-to-be at the 2018 National Western Stock Show, along with their superb animals. Loose Change added to the fun, entertaining with live music.
The beef station was a natural assignment for chefs and reps from National Western Complex’s “Beef Palace,” led by executive chef Mike Van Trabert.
The post-dinner program featured a video highlighting young FFA entrepreneurs and future agriculturalists. In the video and in live exhibitor interviews, guests learned about the extensive time and effort it takes to prepare an animal for a livestock show. Guests also learned that not all FFA members live in rural areas, but include some city-dwellers who might own a dog or cat, and have an interest in FFA activities. Speakers also pointed out that FFA focuses not only on agricultural activities, but on developing positive personal attributes.
A livestock parade allowed guests to see the 12 exhibitors and their animals, and they had 12 opportunities to bid on a “Behind the Scenes Experience” with one youngster as he or she prepares for the National Western Stock Show in January. High bidders will get to know the exhibitor and animal with activities leading up to and during the NWSS, including lunch at The National Western Club, drinks in the Cowboy Bar and a “ringside” experience. Colorado FFA Executive Director Don Thorn and board chairman Ed Cordes also addressed the crowd with remarks during the program.
These two will be at the National Western Stock Show in January.
The Colorado FFA Foundation seeks resources – human, financial and in-kind – to support agricultural education in Colorado, including students (FFA, ATA and CYFEA), teachers (CVATA) and alumni. In 1983, a group of volunteers organized the Colorado FFA Foundation to provide a strong support system for the Colorado FFA Association and its student members. In 1989, the Foundation was incorporated as a non-profit entity and began actively seeking funds to support Colorado Team Ag Ed and its members by funding leadership development, personal growth and career success activities, events and scholarships. In the past five years, the Foundation has raised and invested more than $500,000 in Colorado’s young people. For more information, please visit: ColoradoFFAFoundation.org.
(l to r): Karsyn Fetzer, Virginia Heykoop, baby Hudson and Bree Wolfe
Current Miss Rodeo Colorado Kelsie Winslow (right), with Alex Hyland, Lady-In-Waiting (2018 Miss Rodeo Colorado)
Plates at the lamb station were created by Occasions Denver reps and chefs.
Dillon Roesch and Allison Dagli
At the pork station (l to r): Haydden Wilkins, Marty Kacsh and The Club at Ravenna chef Christopher Moore
At the goat station: Isle Casino and Hotel’s Klaus Krebs, and Becca Primak
The beef station was a natural assignment for chefs and reps from National Western Complex’s “Beef Palace,” led by executive chef Mike Van Trabert.
Livestock exhibitor Kallen Blach chats with a guest.
Kallen Blach with his NWSS-bound steer
Kolby Midcap
Loose Change entertains.
Grabbing a soft drink
The crowd visits chef stations and settles in to enjoy tasty tidbits.
Chatting during the reception.
The Strombergers (l to r): Jonna, Bailey and Allie
(l to r): Jennifer Schlagel, Bill Markham, Marshall and Barbara Ernst, Kathryn Ernst and Kyle Gunther
At presenting sponsor Cherry Creek Mortgage’s table (l to r): Jessica Villela, Libby Stetson, Josh Johnson and Wendy Bruntz
(l to r): Lily, baby Elizabeth and Zach Prutch; Cayti and Mike Stein; and Kenton Ochsner
Waving to friends across the arena.
(l to r): Andrea Phillips, Andrea Miller and Rachel Clark
(l to r): Lexi Barnes, and Shannon and Mackenzie Talich
Jed and Cal Sidwell
Billy Fetzer, with daughter Karsyn and “Nemo”
The Hasbrouck and Crider families
Dad and a future FFAer at the reception
Don Thorn, Colorado FFA Foundation’s executive director (left), with Jeff May, of presenting sponsor Cherry Creek Mortgage
Jack May and Kirsten Hamling
Nathan Davis (left) and Cody Walker
Violet and Aksel Krebs
Brent and Dana Cohen
Taking a quick pic
The Gardners (l to r): Floyd, Tyler and Hagen
Brooke Stromberger
Lily (and the back of baby Elizabeth) Prutch, Ryan Ross, Cameron Florence and Rick Bruce
(l to r): Tim Brown, Morgan Miller, Connor Meining, Ali Moore and Taylor Mendel
Peter Corridon and Dana Cohen
Rachel, William and Amos
This sheep definitely is photo-worthy.
Leonard Hergenreter (left) and Dillon Roesch
Aaron and Jordan O’Dougherty, with Virginia Hoykob (right)
Colorado FFA Foundation’s executive director Don Thorn (right) chats with guests.
Patricia Calhoun and Reed Weimer
This FFA server chats with her mom (seated, left) and aunt.
Shanna Powell (left) and Sahsha Graves
(l to r): Deb Mueller, Alyssa Hoffman and Taleen Vick
Sean McNicholas and Emily Martini
Kelly and Brent Meyer
Guests had an opportunity to chat with the chefs.
The lively Snell & Willmer table
Standing room only? Nope, just a goat demanding some attention.
(l to r): Carey and Pia Barnes, and Meghan and Chad Grimes
Bridget and Don Thorn
Bridget and Colorado FFA Foundation exec director Don Thorn
Kenton Ochsner, state FFA advisor (left); with Ed Cordes, FFA Foundation board chairman
Taking a photo of the band.
FFAers are ready for the program.
Chatting before the livestock parade.
Ready for the beginning of the livestock parade.
Hagen Gardner and Tiana Smith, state FFA president
Hailey, with “Johnny”
Kallen Blach
Anna, from Bennett, Colorado, with “Dale”
Getting a great view of the livestock parade
One of the FFA members who is exhibiting at the National Western Stock Show in January, 2018.
State FFA president Tiana Smith interviews Kolby Midcap
Preparing to enter the runway
These two will be at the National Western Stock Show in January.
Colorado FFA Foundation’s Suzanne Cavey and National Western Complex executive chef Mike Van Trabert, winner of the chefs’ competition.
Colorado FFA Foundation board chair Ed Cordes
Colorado FFA Foundation’s executive director Don Thorn (left), with board chair Ed Cordes
A guest responds to the call for donations during the paddle raise.
Auctioning off a National Western Stock Show experience.
Don Thorn, Colorado FFA Foundation executive director
Libations:
Beer from Wiley Roots Brewing Company and from Big Choice Brewing; Wine from Colorado Wine Industry Development Board; Distilled liquor from Breckenridge Distillery
Entertainment:
Live music by Loose Change
Sponsors:
PRESENTING SPONSOR: Cherry Creek Mortgage Company; Auction Sponsor: Anadarko Petroleum Corporation; Food and Beverage Sponsors: Colorado Pork Producers Council; Double J Lamb Feeding and Packing; Huwa Reserve Beef; KM Concessions; Fetzer, Scanga, and Welch Families of Weld County; Big Choice Brewing; Breckenridge Distillery; Colorado Wine Board; Wiley Roots Brewing Company
Menu:
Delectable small plates at beef, goat, lamb and pork stations. Beef: Chef Mike Van Trabert (executive chef, National Western Complex Service Systems Associates); Lamb: Chef Chris Meier (Occasions Denver); Pork: Chef Christopher Moore (The Club at Ravenna); Goat: Chef Klaus Krebs (Isle Casino and Hotel)