Like a favorite recipe, each year Soup for the Soul organizers add a dash and a dollop to cook up a new-and-improved version of its annual warm-and-wonderful event. In its 17th year, soup-focused comfort food in the hands of innovative chefs created a myriad of culinary delights for guests at Porter Hospice Foundation’s annual fundraiser. The result: Guests and those involved in very personal, emotional, life-and-death situations were able to support Porter Hospice programs and services during a delightful, uplifting evening.

Johnny Ballen, of The Squeaky Bean (left), greets Tom Martino.
On Tuesday, Feb. 21, nearly 600 Porter Hospice supporters landed at Wings Over the Rockies Air & Space Museum for an event that began with cocktails, passed hors d’oeuvres and a comprehensive silent auction. Guests had the opportunity to climb up and sit in an open jet cockpit, as harpist Barbara Lepke-Sims entertained throughout the lively reception. Polite Jazz Quartet took over during the dinner hour, as partygoers strolled among the grab-and-go food stations that lined the area. If people thought they would dine only on standard fare, instead they were treated to delicious soups and appetizers with intriguing twists, along with an assortment of deliciously crafted breads and desserts. One smiling diner was overheard saying, “I’m full of comfort food.”

A big smile from this Mercantile chef
The evening’s program focused on the programs and services of Porter Hospice and The Butterfly Program, emceed by noted food blogger and cookbook author Lee Roper. Morre Dean, CEO of South Denver Operating Group and Porter Adventist hospital and Nancy Stokes, Home Health and Hospice vice president spoke to the crowd before a video presentation. Shellylynne Jaynes-Heideman, senior clinical manager of Porter Hospice Residence; Stephanie Ortiz-Grabe, executive director of Clinical & Operational Services, Home Health and Hospice; and Katie Kilbane, clinical supervisor at Porter Hospice presented the Recognition Award to the hard-working Soup for the Soul committee. Karin Dolph, clinical manager of The Butterfly Program, and Karen Aalund, development officer at Porter Hospice Foundation, introduced the Appreciation Award that went to Mountain Range High School/DECA students. The evening concluded with remarks from Christopher Carey, president of the Rocky Mountain Adventist Healthcare Foundation.
Proceeds from this year’s event support hospice patients who are nearing the end of life’s journey, and children and their families who are facing a serious illness. Thousands of patients and their families have been supported by the compassionate, expert care of Porter Hospice and The Butterfly Program.

The Healing Arts team (l to r): Barbara Lepke-Sims, Karen Aalund, Heather Dean and Gayle Pottle
Porter Hospice Foundation has provided compassionate, end-of-life care and bereavement services to the Denver-metro community for over 30 years. Hospice care is offered in the patient’s home, hospital, senior living community or the 17-bed residential center, Porter Hospice Residence. Public support has a positive impact on providing end-of-life services for patients and bereavement support to their families. Investing in Porter Hospice Foundation allows enables caregivers to help those with limited or no medical coverage, or are unable to pay for care themselves. For more information, please visit http://www.centurahealthathome.org/chh/our-specialties/porter-hospice/.
The Butterfly Program, originally founded by Children’s Hospital Colorado and Porter Hospice of Centura Health at Home, has filled a unique and relatively empty niche in the Denver metropolitan community since 1999. The program was initially designed to provide comprehensive pediatric palliative care, serving children and their families who had been diagnosed with a life-limiting illness. Since then, medical science and technology has enhanced the life of children with chronic and terminal diseases. The program, once aimed to help children primarily at the end of life, is now inclusive of children and their families who are contending with serious illnesses.
Children and their families enrolled in The Butterfly Program are able to access supportive services including nursing, social work, chaplaincy and expressive therapy while receiving curative and therapeutic medical interventions aligned with their goals of care. The focus of the program is solely on the quality of life for the child and their families. Members of the program’s interdisciplinary team work with children and their family to identify specific goals in physical, psychiatric/psychological, social, spiritual, cultural, ethical and legal aspects of care. The interdisciplinary team includes the medical director, nurses, social workers, non-denominational chaplains, expressive therapists, bereavement counselors and volunteers. To learn more, please go to: https://www.centurahealthathome.org/chh/our-specialties/the-butterfly-program/.
- Soup for the Soul is a tasty treat, an easy way to support Porter Hospice and The Butterfly Program.
- (l to r): Jen Bloom, Brandon Salling and Jennie Cooper
- Jenna and Kip Grange
- The Background Information Services (BIS) table relaxes during dinner.
- Selecting another cup of goodness
- Chef Adam Freisem, of Manna Restaurant
- (l to r): Baba and Jack Agnew (left), with Chris Agnew
- Was there bread? You bet!
- A big smile from this Mercantile chef
- Taking time for a chat
- Johnny Ballen, of The Squeaky Bean (left), greets Tom Martino.
- Taking a pic of a Wings Over the Rockies plane
- Pete and Lisa Pittman
- This couple consults their restaurant map as they find a favorite eatery.
- Steve and Janis Kugler
- Savoring a sumptuous soup
- Cassidy, Nothing Bundt Cakes (left) and Reba Jimenez
- Media personalities Tom Martino and Stephanie Riggs
- Chris Lukowski readies his display of Nothing Bundt Cakes goodies.
- (l to r): Megan Neumann, Andrea Fitch, Mary Schwappach and Danielle Fitch
- Emcee Lee Roper, food blogger and cookbook author
- Porter Hospice chaplain, Paul Roper
- The Polite Jazz Quartet entertains during the dinner hour.
- Chef-owner Taylor Drew, LoHi SteakBar
- The Medline Healthcare team
- Servers and chefs donated their time and delicious creations.
- (l to r): Katrina and Morre Dean, Wings Over the Rockies CEO John L. Barry, and Kris and Karen Ordelheide
- Cups of comfort food
- The Healing Arts team (l to r): Barbara Lepke-Sims, Karen Aalund, Heather Dean and Gayle Pottle
- Josh and Lara Davies
- (l to r): Hana Kim, Karen Jefferson, and Sonya and Eugene Echols
- Tables are readied for 600 guests.
- (l to r): Ken Zito, Adele Gammel, Lauren McIntosh and Alex George
- Jackie Stiff (left) and Lindsey Cross
- (l to r): Bill and Roberta Roth, Laura McMann and Theda Archer
- (l to r): Morre Dean, Lou Dean, Tanya Rivera and Jen Bloom
- (l to r): Matt and Lauren Hodapp, Jo Pearce, and Kristen and Sydney Nicholson
- At the reception
- Sampling delicious hors d’oeuvres at the reception
- (l to r): Mike and Debbie Patridge, Carol Mascarenhas, Christophe Branford, Sam Bruner, and Ryan and Danielle Crusan
- Lynne and Dr. Richard Cundy (left), with Gail Fawcett
- Gary and Linda Rudeen
- Contemplating a bid at the silent auction
- (l to r): Cindy Woodman, Janis Borie and Nancy Bacon
- At the silent auction (l to r): Susie and Don Law, Mary Ann Dewitt and Holly Stapler
- Leslie and Jack Ferguson (left), with Baba Bosworth
- Joyce Butler (left), with Scott and Diane Cast
- (l to r): Bill and Carol Strickland, with Joyce Butler
- A portion of the reception crowd at Wings Over the Rockies
- Guests had a chance to sit in an open cockpit at Wings Over the Rockies.
- (l to r): Tim Cranston, Ann Roecker, and Nicole and Tony Milo
- Susie Souza (left) and Tiffany March
- Volunteers Wade and Calley Krauss
- The cocktail reception was held in conjunction with the silent auction.
- The registration table remained busy as 600 guests arrived.
- Amy Angell (left) and Min Yoo sample hors d’oeuvres.
- (l to r): Catering By Design’s Ashlan offers tasty tidbits to (l to r): Karin Dolph, and Jef and Rachael Klos
- Rachael Fischer, communications specialist (left), with event chair Jodi Chrisopfel
- Barbara Lepke-Sims provided lovely harp music for the reception and silent auction.
- (l to r): Heather Dean, Sara Fisher, Mark Alpert and Caryn Osterman
- Serving up a cocktail at the reception
- VP, Home Health and Hospice Nancy and Mark Stokes at the reception.
- At the buy-a-can-for-gift-certificates table: Will Robinson and Danielle Solano
- Rosina Aragon (left) and Briana Beasley
- Clever table decor at Wings Over the Rockies

































































