Michelin Guide Colorado Awards

Ever since the Michelin Guide began evaluating Colorado restaurants and distributing awards in 2023, it has elevated the hospitality industry in our great state. On Monday, September 14, the fourth annual announcement was made via a press release in the morning, followed by an invite-only ceremony that evening in downtown Denver. I had the pleasure of attending the event both as a media guest and in support of my workplace, The Little Nell, which is among the four recognized restaurants from the Aspen area — Element 47, Prospect at Hotel Jerome, and Mawa’s Kitchen have all held Recommended Restaurant status since the beginning, while Bosq has been the area’s only one-star restaurant for the duration.

Additionally, the past two years, the Sommelier of the Year award went to Chris Dunaway, wine director at The Little Nell (2024), then to Nick Heileman, wine director at Bosq (2025) — both very deserving and knowledgeable, not to mention immensely grateful for the recognition from the discerning judges of Michelin.

The atmosphere and energy were uplifting for the evening’s gathering at Mile High Station, located just south of Empower Field. The room felt like a statewide industry reunion—packed with chefs, mixologists, managers, servers, journalists, and tourism leaders

A pink-streaked sky could be seen through the windows of the warehouse space as guests enjoyed a reception with bars and food stations before the presentation began. As each award was announced, recipients were met by applause and genuine support from peers as they made their way to the stage. The night closed with a group photo of all the winners together.

2026 marked the first-ever statewide selection for Colorado, which welcomed one new Michelin Star restaurant: Milpero, located in Denver.

In addition to the new starred, three new Bib Gourmand restaurants were announced— an award recognizing great food at a great value. The three honorees are Annette in Aurora, along with Pig and Tiger and Rougarou, both in Denver.

With 63 restaurants representing 22 distinct cuisines, the state’s lineup boasts one two-star star, The Wolf’s Tailor, alongside nine one-star honorees. While the Denver metro area holds the majority, broader regional additions now highlight culinary destinations like Breckenridge and Telluride.

“The first statewide Colorado selection reflects the remarkable evolution of the state’s culinary landscape from its humble beginnings in 2023,” said Gwendal Poullennec, International Director of the Michelin Guide. “From established culinary hubs to emerging dining destinations, the talent, creativity and diversity found throughout Colorado continue to impress our Inspectors. The evolving culinary scene has become a destination in and of itself, offering travelers compelling reasons to explore the state through its restaurants.”

Next time you’re looking for a meal in one of the Michelin regions, check their app or site to consider one of these honorees –  www.michelinguide.com.