Now in its 16th year, Soup for the Soul brings Denver’s finest chefs together for one delicious evening to support Porter Hospice and The Butterfly Program. Guests sampled scrumptious creations of gourmet spring soups and appetizers topped-off with a yummy assortment of desserts.
The evening wasn’t just about good eating. Soup for the Soul is a fund-raiser for Porter Hospice Foundation and the Butterfly Program. Since 1986, Porter Hospice has provided faith-based, full-service hospice care for patients facing the end of life. The services made possible through charitable donations are developed on need rather than the ability to pay.
The Butterfly Program for children is designed to give support to children and their families facing serious illness.
As guests sat back to count up the calories eaten, Murphy Huston from KOSI began the auction bidding. Guests bid on original art works, art glass from Pismo, vacation packages, sports memorabilia, spa & golf packages, baskets of wine, work out bags and clothes and an exotic vacation at the Mahekal Beach Resort.
The participating restaurants gave generously of their time and best vittles. No one left the Sheraton hungry.
For more information and donations to the Porter Hospice Foundation / Butterfly Program please contact the foundation at 7995 E. Prentice Avenue, Ste. 204, Greenwood Village, 80111. Phone: 303-715-7600.
All proceeds from Soup for the Soul support hospice patients and their families as they are nearing the end of life’s journey. Additional funds raised during the Paddle Raiser portion of the auction supports The Butterfly Program, which provides compassionate, pediatric palliative care and support to children and their families who are facing a life-limiting illness.
They had the cutest, most clever table settings and decor
Desserts were to die for
Manna Restaurant Chefs, L to R: Doug Kastendieck, Adam Freisem, Exec. Chef, Daniel D. Skay
Manna has been a part of Soup for the Soul for ten years
Inventive center pieces
Chef Darrel Teuett
Restaurants from far & wide came to Soup for the Soul
L to R: Linda & Gary Ludeen, Rachael & Jeff Klos
Jennifer Cooper, Jennifer Bloom
Janet Waidley manning the Soup to Go table
Beautiful high end luxury items
Blown glass from Pismo
Pam Hinkley, Katie Kilbane
L to R: Amarah Durand, Anne Brady, Damon Aragon, Jordan O’Hagan
Charon & Dwayne Redger
L to R: Mallory Stefan, Collin Yeager, Kaity Fisher
Chris Agnew, Marie Baillargeon, CHAH Volunteer Program Manager, Jeannie Bennington, Dorrie Bitzer, Janis Borie, Jodi Christopfel, JoBeth Clark, Annie Nagy, Lauren Klopfenstein, Margy McKenna, Holly Stabler, Janet Waidley, Cindy Woodman
President/CEO:
Christopher D. Carey, President, Rocky Mountain Adventist Healthcare Foundation
Speaker:
Morre Dean, CEO, South Denver Operating Group and Porter Adventist Hospital; Sonya Neumann, Executive Director of Clinical & Operational Services Porter Hospice; Christopher D. Carey, President, Rocky Mountain Adventist Healthcare Foundation
Entertainment:
Cocktail entertainment provided by the Denver Young Artists Orchestra’s Wind Ensemble Pêtaforte. Dinner entertainment provided by Gabriel Mervine Jazz Trio.
Sponsors:
Media sponsors include KOSI 101 and COBiz Magazine
Auctioneer:
Murphy Huston
Menu:
Soup and appetizers provided by some of Denver’s finest restaurants; Desserts provided by Nothing Bundt Cakes and Bluepoint Bakery